Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, shoots from primary buds average around E-L* 36 (Berries with intermediate sugar levels) […]

This season I’ve received a lot of emails and phone calls concerning fruit crops showing symptoms of decline often associated with diseases. It’s worth noting […]

This scouting session for our day-neutral organic strawberry project at the West Madison Agricultural Research Station (WMARS) was conducted Friday, August 11th in the afternoon. […]

In 2023, the PDDC continues to provide diagnoses through examination of digital photographs, as well as physical samples.  Click here for the PDDC’s current submission […]

As we enter the apple harvesting season, taking care to prevent damage to fruit and subsequent rot infections is critical. For apple growers, post-harvest molds […]

Cluster thinning is a widely used vineyard management technique aimed at enhancing grape and wine quality. However, the outcomes of cluster thinning vary across studies, […]

Hello Wisconsin Fruit News subscribers and welcome back to Notes from the Field: A Grower’s Perspective! I had my ninth chat with Philippe on August […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, shoots from primary buds average around E-L* 35 (Berries begin to color and […]

This scouting session for our day-neutral organic strawberry project at the West Madison Agricultural Research Station (WMARS) was conducted Friday, August 4th in the morning. […]

In 2023, the PDDC continues to provide diagnoses through examination of digital photographs, as well as physical samples.  Click here for the PDDC’s current submission […]