As shoots begin to elongate in many Wisconsin vineyards, we have seen several Phomopsis and black rot infection events across the state; check out recorded […]

As King bloom approaches in many Wisconsin orchards, fire blight prevention efforts are underway. According to NEWA, fire blight risks currently vary from region to […]

Welcome back to the Wisconsin Fruit Newsletter! As we enter another growing season, I’ve received several inquiries about making lime sulfur applications to dormant vines […]

There is growing interest in new chemistries that are reduced risk or certified organic in fruit crop production in Wisconsin. Several newly registered products are […]