Hello grape growers, I’m excited to share grape scouting updates with you again this year through the Wisconsin Fruit Newsletter. I’m Courtney C Meeks, a […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, shoots from primary buds average around E-L* stage 12 (5 leaves separated; shoots […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, shoots from primary buds average around E-L* stage 7 (First leaf separated from […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, buds average around E-L* stage 2 (bud scale opening) on Petite Pearl and […]

At the West Madison Agricultural Research Station (WMARS) in Madison, WI, shoot development across most cultivars (Brianna, Frontenac, Itasca, La Crescent, and Marquette) ranged between […]

Correction to note: The titratable acidity value for Frontenac from September 1 was corrected from 9.6 to 19.5 g/L tartaric acid equivalence in Table 1 […]

Flea beetles remain a major problem for Wisconsin cranberries, and 2020 brought together a team of cranberry growers and researchers who were working on ways […]

Correction to note: The titratable acidity value for Frontenac from September 1 was corrected from 9.6 to 19.9 g/L tartaric acid equivalence in Table 1 […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, as of September 1, all cultivars continue to be in various stages of […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, as of August  19, all cultivars are in various stages of fruit ripening, […]