Tag: Leslie Holland
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Posted on May 5, 2022
Notes From the Field: A Grower’s Perspective – Steve Louis Chat #2
Hello Wisconsin Fruit News subscribers, and welcome back to Notes from The Field: A Grower’s Perspective. This week Steve and I had our second chat […]
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Fire Blight and the Season Ahead
After a challenging season last year with increased reports of fire blight, many growers are concerned looking at the season ahead. Wisconsin experienced varied weather […]
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Posted on April 21, 2022
Notes From the Field: A Grower’s Perspective – Steve Louis Chat #1
Hello Wisconsin Fruit Newsletter subscribers! I am excited to welcome you to our new article series called “Notes from The Field: A Grower’s Perspective”. The […]
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Posted on April 7, 2022
Dormant Lime Sulfur Applications in the Vineyard: Do They Work?
Welcome back to the Wisconsin Fruit Newsletter! As we enter another growing season, I’ve received several inquiries about making lime sulfur applications to dormant vines […]
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Posted on March 22, 2022
Updated: Broad Spectrum Fungicides in Apple, Grape, and Strawberry – March 2022
Update: The comment period has changed, and is now open until May 19, 2022 for Ziram, Thiram, and Ferbam, and May 4, 2022 for Iprodione, for stakeholders […]
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Posted on February 7, 2022
Vineyard Sanitation Reminders for the Dormant Season
As we enter February, our thoughts begin to think of the warm and sunny days ahead this spring. Before we know it, May will be […]
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Posted on January 31, 2022
Winter Sanitation for Disease Prevention in the Apple Orchard
It’s that time of year again! While your trees are dormant this winter, it’s a great time to continue disease prevention practices in your apple […]
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Posted on October 7, 2021
Vine Stress and Disease: A Case Study
Case study. In mid-July of this year, I received a call from a grape grower about symptoms of decline in several Marquette vines. The vines […]
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Posted on September 16, 2021
Post-Harvest Disease Management in the Vineyard and the Orchard
As fruits make their way into storage, presses, markets, and the hands of consumers, a new set of tasks must take place on the farm […]
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Posted on August 31, 2021
Sunscald and Fruit Rot
Heat management was certainly a challenge this growing season with prolonged periods of +90°F temperatures and drought conditions throughout Wisconsin. These conditions, high heat and […]