Tag: reduced risk
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Posted on July 8, 2021
Update: Reduced Risk, OMRI, and Bio-Fungicides for Grape and Tree Fruit Disease Control
There is growing interest in new chemistries that are reduced risk or certified organic in fruit crop production in Wisconsin. Several newly registered products are […]
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Posted on May 27, 2016
Reduced Risk Insecticide: Altacor
Altacor is registered for use in Wisconsin on pome fruits, including apple, crabapple, pear, and quince as well as stone fruits, including apricot, sweet and […]
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Posted on May 13, 2016
Reduced Risk Insecticide: Confirm
This summer, the Fruit Crop Entomology lab will review selected insects and insecticides. We hope you enjoy them! Here’s our first installment. Confirm 2F, which […]