After four years of intensive planning and development, the New York State IPM Program is pleased to share that NEWA 3.0 will make its final […]

A comprehensive nutrient management plan for cranberry marshes rests on the foundation of taking soil and tissue samples on an annual basis. Some growers may […]

Since joining USDA-ARS and Horticulture, UW-Madison last year, Jyostna Mura has been researching, absorbing, and sharing published work on cranberries, and in adjacent fields that […]

Avaunt is a not a new insecticide to cranberry but one that is seldom used by cranberry growers in Wisconsin. With the loss of Lorsban […]

Harvest time is upon is! All things considered we have had a good and safe year. We want to wish everybody a safe and happy […]

Most growers in the northern region are full speed into harvesting.  Ben Lear that were shipped last week averaged 35 TAcy.  Stevens, GH1 and other […]

Vines are starting to turn purple as harvest is fast approaching. Planning on starting harvest on the hybrids the week of September 27th.

As fruits make their way into storage, presses, markets, and the hands of consumers, a new set of tasks must take place on the farm […]

Phenology The berries of all cultivars at West Madison Research Station (WMARS) are harvest-ripe (stage 38). See Table 1 for veraison (beginning of berry color […]

Avaunt is a not a new insecticide to Wisconsin but one that is seldom used by fruit growers in Wisconsin. With the loss of Lorsban previously discussed here, Avaunt is one alternative insecticide that can be used early season for the management of spring insects. Avaunt was […]