This year’s early start of the growing season has many growers nervous about the potential for crop losses due to spring frosts. I have gathered […]

For some grape growers, the first pesticide application of the season is lime sulfur shortly before bud swell. Others skip lime sulfur and start the […]

Grape growers, don’t miss out! The first webinar in our What To Do Now in the Vineyard series is on February 3. We will focus […]

Description Fungicide resistance to powdery and downy mildews is a growing concern for Midwest grape producers. Developing spray programs that focus not only on disease […]

Mark your calendars! We have a fantastic line up for this year’s cold climate fruit webinar series between University of Minnesota Extension and University of […]

During the past weeks I have received several emails asking for advice on fall nutrient application and I decided to put all those recommendations together […]

Continuing until harvest, we will report the fruit ripening chemistry metrics for the cultivars at PARS in Door county, measures that are typically used to […]

Correction to note: The titratable acidity value for Frontenac from September 1 was corrected from 9.6 to 19.5 g/L tartaric acid equivalence in Table 1 […]

This article initially posted on the University of Minnesota Grape Breeding and Enology website If downy mildew and powdery mildew are present on grapevine leaves […]

Continuing until harvest, we will report the fruit ripening chemistry metrics for the cultivars at PARS in Door county, measures that are typically used to […]