Tag: Beth Ann Workmaster
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Posted on September 29, 2022
Cold Climate Grape Cultivar Fruit Quality Report September 29, 2022
Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]
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Posted on September 15, 2022
Cold Climate Grape Cultivar Fruit Quality Report September 14, 2022
Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]
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Posted on September 8, 2022
Cold Climate Grape Cultivar Fruit Quality Report September 8, 2022
Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]
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Posted on August 24, 2022
Cold Climate Grape Cultivar Fruit Quality Report August 24, 2022
Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]
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Posted on August 11, 2022
Cold Climate Grape Cultivar Fruit Quality Report August 11, 2022
Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]
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Posted on September 30, 2021
Cold Climate Grape Cultivar Developmental Stages October 1, 2021
Phenology Crimson Pearl and Petite Pearl were the last cultivars harvested at the West Madison Research Station (WMARS) on September 20. See Table 1 for […]
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Posted on September 15, 2021
Cold Climate Grape Cultivar Developmental Stages September 15, 2021
Phenology The berries of all cultivars at West Madison Research Station (WMARS) are harvest-ripe (stage 38). See Table 1 for veraison (beginning of berry color […]
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Posted on September 9, 2021
Grape Berry Ripening Update for Wine Grape Cultivars at UW WMARS
Berry Ripening Parameters for Red Wine Cultivars at WMARS Below are graphs showing the progression of the berry ripening parameters at WMARS: % total soluble […]
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Posted on September 2, 2021
Cold Climate Grape Cultivar Developmental Stages September 2, 2021
Phenology The berries of all cultivars at West Madison Research Station (WMARS) are either not quite ripe (E-L* Stage 37) or are harvest-ripe (stage 38). […]
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Posted on August 18, 2021
Cold Climate Grape Cultivar Developmental Stages August 18, 2021
Phenology The berries of all cultivars at West Madison Research Station (WMARS) are ripening and have either intermediate TSS/sugar values (E-L* Stage 36) or are […]