We would like to wish Beth Workmaster a much-deserved retirement from the University of Wisconsin-Madison as well as the Wisconsin Cranberry Research and Education Station.  […]

The new beds planted beginning of May are really starting to push a lot of growth, while the established beds are just starting to get […]

Recent activity at the station is the planting of the newly renovated beds, done with the help of Steve Gebhardt. Three beds total, one planted […]

The growing season is up and running, following the recent period of flooding for nighttime freezing temperatures. This week Wade made an application of Select […]

Hi, Beth here, Now that fruit set has occurred and berries are starting to expand, new phases of research are going on at the research […]

Hi there, Beth here, work at the station progresses with 4 fungicide trials, 2 herbicide trials, 1 insecticide trials, and several physiology experiments ongoing this […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]