This week, and for the rest of the summer, we have pictures from the Peninsular Agricultural Research Station (PARS), as well as from West Madison […]

Disease scouting for the 2016 year is officially underway in the pathology research vineyards. WMARS was scouted for the first time on May 5th, and […]

Last Thursday April 21st was the Cambridge Beginning Vineyard School, sponsored by the Wisconsin Grape Growers Association and located at Cambridge Winery. The talks, from […]

Over the past two weeks we have had a couple really warm days, when the plants accumulated a lot of degree days, followed by a […]

As we approach the beginning of another growing season, a yearly concern to growers is the challenge of controlling disease. While there are elements of […]

Wisconsin Fruit News — Vol I, Issue 2 (May 2, 2016) Degree Day Overview Spotted Lanternfly Pest Alert Strawberry Cultivars and your Farm Profitability Cranberry Degree Day […]

On January 26, 2016, attendees of the Grape Track at the 2016 Wisconsin Fresh Fruit and Vegetable Growers Conference held in the Wisconsin Dells had […]

Wisconsin Fruit News — Vol I, Issue 1 (April 18, 2016) Introducing the Wisconsin Fruit News Spotted wing drosophila survey summary The importance of Degree Day modeling […]

Downy Mildew, Powdery Mildew, Black Rot, and other diseases pose an annual threat to grape production in Wisconsin. The yearly battle to control these diseases, […]

2013 Grape IPM Scouting Report — Week 6 (June 10, 2013) Leaf-Pulling and Disease Management Plant Developmental Stages Degree Day Accumulations