Grapes

Variety	Brix	pH	TA
Marquette	18.2	2.34	36.44g/L

Apples

Variety	Seed Color	Starch	Brix
Pioneer McIntosh	light brown tips	1.8	10.8
Mollie’s Delicious	dark brown	3.6	12.2
Blondee	light brown	1	10.6

This article was posted in Door County Report and tagged Fruit Maturity, PARS, PARS Fruit Maturity Report, Peninsular Agricultural Research Station.