Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

As harvest is underway in Wisconsin vineyards many may be observing (or smelling) some rotted fruits on the vine. This article provides a brief overview […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

This year we started an exciting new project to evaluate several seedless table grape cultivars and some new selection from the UMN cold climate grape […]

There are two recommended timing for petiole sampling, at bloom, or now during veraison. Here are some brief recommendations to collect the sample: Divide the […]

While walking through your vineyard, you might notice yellow spotting on leaves (Figure 1) and we’ve begun to see it in the vineyards at the […]

There has been some discussion going on among growers about unexpected cordon die-off, especially given that this past winter was not particularly cold, and we […]