Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Every year we sample berries and track ripening levels by measuring Brix, TA, and ph to determine optimum harvest time. Below are graphs showing the […]

Potassium (K) is an essential nutrient for plant development and for sustaining high-yield and fruit quality. There are many physiological processes in which K is […]

This week will mark the 10th week since planting of our organic, Day-Neutral strawberry field trial at the West Madison Agricultural Research Station (WMARS). Our […]

This year we started an exciting new project to evaluate several seedless table grape cultivars and some new selection from the UMN cold climate grape […]

There are two recommended timing for petiole sampling, at bloom, or now during veraison. Here are some brief recommendations to collect the sample: Divide the […]

Over the last couple of years new research on bitter pit has shed light on this very complex issue. We used to think of bitter […]