Tag: Amaya Atucha
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Posted on September 12, 2024
Understanding and Addressing Uneven Ripening in Grapes
As we approach harvest, many Wisconsin grape growers have reported uneven ripening across clusters and even within individual clusters. This issue, though not uncommon, presents […]
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Vineyard Scouting Report: September 11, 2024
As we are beginning the end of the season, anticipation is in the air. Harvest has begun around Wisconsin for earlier varieties with some nearing […]
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Posted on August 29, 2024
Vineyard Scouting Report: August 28, 2024
Walking out my door this morning, it didn’t feel like I was opening my oven – finally. The heat wave over the last several days […]
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Posted on August 16, 2024
Vineyard Scouting Report: August 14, 2024
The start of August was unprecedented—cool mornings and highs in the mid-70’s! It has felt like autumn, and I am not upset. Showers appear to […]
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Posted on August 1, 2024
Understanding Sunburn in Apples: Causes, Symptoms, and Management
Sunburn in apples is a significant issue for apple growers, leading to considerable economic losses and affecting fruit quality. This condition results from excessive exposure […]
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Vineyard Scouting Report: July 29, 2024
Just like that, it’s almost August! Veraison has set in for Southern Wisconsin vineyards, so the anticipation for harvest is upon us. We cover that […]
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Posted on July 5, 2024
Notes From the Vineyard: Poor Fruit Set
In southern Wisconsin most of the grape cultivars have reach the E-L* stage 31 (Berries pea-size) stage. One thing I have noticed in many wine […]
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Posted on July 4, 2024
Vineyard Scouting Report: July 3, 2024
Storms, insects, and disease – Oh My! We are about halfway through the season, and 2024 is proving to be an interesting year. I discuss […]
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Posted on June 20, 2024
Vineyard Scouting Report: June 17, 2024
Being a Georgia native, I thought I left this heat & humidity behind! This duo is a double whammy for grapes. The heat speeds up […]
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Posted on May 30, 2024
Apple Thinning 18 to 20 mm Options
In southern Wisconsin we are approaching 20 mm fruit size, which means the window for thinning is almost over. For those orchards that still need […]