Tag: Jyostna Devi Mura
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Posted on April 27, 2022
CranCam Update 2022
As a root project that will be able to feed lots of future work, Dr. Mura’s lab in 2021 piloted a CranCam project, which will […]
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Posted on September 21, 2021
A Phosphorous Water Sampling Protocol for Growers
A comprehensive nutrient management plan for cranberry marshes rests on the foundation of taking soil and tissue samples on an annual basis. Some growers may […]
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“Why Leaves Turn Red”—and Cranberries, Too?
Since joining USDA-ARS and Horticulture, UW-Madison last year, Jyostna Mura has been researching, absorbing, and sharing published work on cranberries, and in adjacent fields that […]
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Posted on June 29, 2021
High Soil pH: Understanding Plant Nutrition in Cranberries
Senay Ugur, Emily Hahn, Jyostna Devi Mura In 2020, we conducted a preliminary study and found a significant effect of high soil pH (pH~ 7.2) […]
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Posted on September 29, 2020
We’re Checking the Yield on Our Trials! Here’s What To Look Forward To at Cranberry School 2021
As we put on our waders to analyze yields our trials, we wanted to let you start building excitement to discover what we’ve learned this […]