As we enter the apple harvesting season, taking care to prevent damage to fruit and subsequent rot infections is critical. For apple growers, post-harvest molds […]

Hello Wisconsin Fruit News subscribers and welcome back to Notes from the Field: A Grower’s Perspective! I had my ninth chat with Philippe on August […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, shoots from primary buds average around E-L* 35 (Berries begin to color and […]

This scouting session for our day-neutral organic strawberry project at the West Madison Agricultural Research Station (WMARS) was conducted Friday, August 4th in the morning. […]

This scouting session for our day-neutral organic strawberry project at the West Madison Agricultural Research Station (WMARS) was conducted Friday, July 28th in the morning. […]

Many southern Wisconsin vineyards are entering veraison (fruit ripening), especially on early varieties. This is a critical stage for the grapes and for disease management. […]

Bitter rot of apple is an increasing concern for many orchards. Despite the predominantly dry conditions this season, late-season rains, particularly as we approach harvest, […]

Hello Wisconsin Fruit News subscribers and welcome back to Notes from the Field: A Grower’s Perspective! I had my eighth chat with Philippe on July […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, shoots from primary buds average around E-L* stage 33 (Berries still hard and […]

This scouting session for our day-neutral organic strawberry project at the West Madison Agricultural Research Station (WMARS) was conducted Friday, July 21st in the morning. […]