Tag: Rebecca Wiepz
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Posted on June 28, 2023
PARS Orchard and Vineyard Walk
Join the UW Fruit Team for a vineyard and orchard walk! Bring your field boots and burning questions to Peninsular Ag Research Station on Friday […]
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Posted on September 15, 2022
PARS Fruit Maturity Report September 14, 2022
Grapes Variety Brix pH TA Marquette 19.5 3.38 27.32 Apples Variety Seed Color Starch Brix Pioneer Mac (McIntosh) Light brown tips 2.4 10.4 Mollie’s Delicious […]
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Posted on June 30, 2022
PARS Phenology Report June 29, 2022
Zestar is at about 30mm. Cortland and Honeycrisp are both at about 20mm with good fruit set. Marquette is at post bloom and approaching buckshot. […]
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Posted on June 16, 2022
PARS Phenology Report June 14, 2022
Zestar is approaching 12mm. Honeycrisp and Cortland are around 10mm. Marquette and Itasca are between 10-14” of growth. Montmorency are out of the shuck and […]
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Posted on June 2, 2022
PARS Phenology Report June 2, 2022
Marquette and Itasca grapes are both at about 3-5” of growth. Zestar is entering post bloom while McIntosh, Honeycrisp, and Cortland are all just exiting […]
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Posted on April 15, 2021
PARS Phenology Report April 14, 2021
Date: 4/12 2017 2018 2019 2020 2021 20-year avg. Base 50 36 2 11 8.5 64 36 As of the 12th we were 3-5 days […]
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Posted on October 1, 2020
Grape Fruit Maturity Report from Peninsular Ag Research Station (PARS)
Continuing until harvest, we will report the fruit ripening chemistry metrics for the cultivars at PARS in Door county, measures that are typically used to […]