Grapes

Variety	Brix	pH	TA
Marquette	19.5	3.38	27.32

Apples

Variety	Seed Color	Starch	Brix
Pioneer Mac (McIntosh)	Light brown tips	2.4	10.4
Mollie’s Delicious	Dark brown	5.6	13
Blondee	Light brown	1	10.6
Honeycrisp	50% light brown	1.6	12.4
Royal Court (Cortland)	Light brown tips	1	12.4

This article was posted in Door County Report and tagged Apples, Fruit Maturity, Grapes, PARS, PARS Fruit Maturity Report, Peninsular Agricultural Research Station, Rebecca Wiepz.