Please find below the fruit quality analysis for grape cultivars collected from the Peninsular Agricultural Research Station on 10/7/19 (PARS).

PARS Fruit Chemistry

Date	Cultivar	pH	TA	Brix
10/7/19	Brianna	3.19	10.15	17.2
10/7/19	La Crescent	3.03	18.25	16.8
10/7/19	Frontenac	2.86	23.12	17.1
10/7/19	Frontenac Gris	2.86	22.36	16.5
10/7/19	Marquette	2.95	17.8	18.1

This article was posted in Door County Report, Grapes and tagged Brix, PARS, TA.