Category: Door County Report
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Posted on May 27, 2021
PARS Phenology Report May 27, 2021
Marquette grapes are in the 1-3 inch stage of shoot growth. Zestar, Cortland, and McIntosh are finishing up petal fall. Honeycrisp is just finishing up […]
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Posted on May 13, 2021
PARS Phenology Report May 12, 2021
Early varieties like Macintosh and Zestar are at first pink. Honeycrisp is at half inch green to tight cluster. Marquette is at early bud swell. […]
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Posted on April 29, 2021
PARS Phenology Report April 29, 2021
Cortlands, McIntosh, and Zester are between half inch green and tight cluster. Honeycrisp are about at half inch green with some weaker buds at quarter […]
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Posted on April 15, 2021
PARS Phenology Report April 14, 2021
Date: 4/12 2017 2018 2019 2020 2021 20-year avg. Base 50 36 2 11 8.5 64 36 As of the 12th we were 3-5 days […]
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Posted on October 10, 2019
PARS Grape Fruit Quality
Please find below the fruit quality analysis for grape cultivars collected from the Peninsular Agricultural Research Station on 10/7/19 (PARS). PARS Fruit Chemistry Date Cultivar […]
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Posted on October 9, 2019
PARS Apple maturity update
Maturity levels are still running 6-8 days later than normal due to cool, wet weather. Most apple varieties will require multiple spot pickings due to […]
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Posted on September 25, 2019
PARS Vineyard Scouting Report
Maturity levels are running 6-8 days later than normal due to cool, wet weather at the Peninsular Agricultural Research Station (PARS). We are currently harvesting […]
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Posted on
Door County Report, September 24, 2019
The rain just keeps coming. Apple harvest is ongoing and grapes are slowly increasing in sugars. Apple and grape maturity reports will be published weekly […]
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Posted on September 18, 2019
Door County Report, September 18, 2019
Apple harvest has begun! Maturity levels are running 6-8 days later than normal due to cool, wet weather. We are currently harvesting Murray, Zestar, and […]
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Posted on September 12, 2019
PARS Vineyard Scouting Report
At the Peninsular Agricultural Research Station (PARS), grapevine development has reached E-L stage 36 ( “Berries with intermediate sugar values”). All the varieties are colored […]