Cultivar contamination—whether by sport seeds that germinated from an unharvested berry, or by impure cuttings used for propagation when a bed was planted—prevents cranberry growers […]

The Wisconsin Cranberry Research Station hosts tours for the media, public servants, local school groups as well as in-bed research conducted by UW-Madison staff and […]

On April 21, the Spring Mini-Clinic was held in person for the first time at the Wisconsin Cranberry Research Station. To provide an opportunity for […]

A comprehensive nutrient management plan for cranberry marshes rests on the foundation of taking soil and tissue samples on an annual basis. Some growers may […]

Since joining USDA-ARS and Horticulture, UW-Madison last year, Jyostna Mura has been researching, absorbing, and sharing published work on cranberries, and in adjacent fields that […]

It’s that time again—when our dynamic, responsive cranberry plants are finally doing the same thing for an entire month. Throughout the growing season, cranberries are […]

Work continues on the Crancam project, which aims to develop a full understanding of how each cranberry cultivar’s genotype interacts with its growing environment to […]

Research has been under way during 2021 to understand false blossom and its spread, considering both the disease itself and the vector. The Wisconsin Cranberry […]

Dr. Amaya Atucha’s presentation at July’s Virtual Cranberry Brown Bag addressed soil water content and irrigation information during cranberry fruit set, development, and ripening. She […]

When mankind began farming, soil physics was the most observable realm, and so soil physics was where we first developed a coherent theory. In the […]