Tag: Amaya Atucha
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Posted on July 28, 2022
Veraison Is Here, Time To Collect Petiole Samples for Nutrient Analysis
There are two recommended timing for petiole sampling, at bloom, or now during veraison. Here are some brief recommendations to collect the sample: Divide the […]
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Posted on June 30, 2022
Apple Tree Nutrition: Bitter Pit Control
Over the last couple of years new research on bitter pit has shed light on this very complex issue. We used to think of bitter […]
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Posted on June 16, 2022
Vine Cordon Die-off
There has been some discussion going on among growers about unexpected cordon die-off, especially given that this past winter was not particularly cold, and we […]
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Posted on June 6, 2022
Vegetative Side Shoots
Following spring hailstorms, many growers throughout Wisconsin are observing vegetative side-shoots on uprights. In many cases the uprights that exhibit later shoots also have an […]
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Posted on May 18, 2022
Early Season Vineyard Tasks
After last week’s extremely warm weather, grapevines got enough heat to break bud and we are already seeing 2 to 3 inches of growth on […]
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Promoting Flower Bud Formation in Honeycrisp—the Time Is Now
Honeycrisp starts flower formation really early in the season and by the time fruits are 30 to 36 mm in diameter, which corresponds to about […]
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Posted on April 26, 2022
Early Spring Recommendation for Cold Protection and Fertilization Plans
Last week at the mini clinic I talked about cold hardiness of buds during this time of the year and addressed some of the concerns […]
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Posted on April 7, 2022
Bloom Thinning Recommendation for Apple Orchards
This article is a summary of the Bloom Thinning Webinar which can find here The 2022 growing season is right around the corner, and in […]
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Posted on September 30, 2021
Cold Climate Grape Cultivar Developmental Stages October 1, 2021
Phenology Crimson Pearl and Petite Pearl were the last cultivars harvested at the West Madison Research Station (WMARS) on September 20. See Table 1 for […]
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Posted on September 15, 2021
Cold Climate Grape Cultivar Developmental Stages September 15, 2021
Phenology The berries of all cultivars at West Madison Research Station (WMARS) are harvest-ripe (stage 38). See Table 1 for veraison (beginning of berry color […]