Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, shoots from primary buds average around E-L* stage 12 (5 leaves separated; shoots […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, shoots from primary buds average around E-L* stage 7 (First leaf separated from […]

Phenology At the West Madison Agricultural Research Station (WMARS) in Madison, WI, buds average around E-L* stage 2 (bud scale opening) on Petite Pearl and […]

Phenology Crimson Pearl and Petite Pearl were the last cultivars harvested at the West Madison Research Station (WMARS) on September 20.  See Table 1 for […]

Phenology The berries of all cultivars at West Madison Research Station (WMARS) are harvest-ripe (stage 38). See Table 1 for veraison (beginning of berry color […]

Phenology The berries of all cultivars at West Madison Research Station (WMARS) are either not quite ripe (E-L* Stage 37) or are harvest-ripe (stage 38). […]

Phenology The berries of all cultivars at West Madison Research Station (WMARS) are ripening and have either intermediate TSS/sugar values (E-L* Stage 36) or are […]

Phenology Over the past two weeks, all cultivars at WMARS reached veraison (E-L* Stage 35), meaning that the berries have begun to change color and […]

Phenology As of July 20 at the West Madison Agricultural Research Station (WMARS) in Verona, WI, the cultivar Itasca has reached veraison (E-L* Stage 35), […]

Phenology This week at the West Madison Agricultural Research Station (WMARS) in Verona, WI, all cultivars have berries that are still hard and green, E-L* […]